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Abstract
Polysaccharides have been considered as a group of promising candidate for preventing the protein–polyphenol haze formation in beverages. In order to select effective polysaccharides to prevent the haze formation, four protein–polyphenol haze model systems were successfully established using two proteins (i.e., gelatin and bovine serum albumin) and two polyphenols (i.e., procyanidin [PC]...
Our previous study characterized the structure‐associated immunomodulatory effects of an edible Dendrobium aphyllum polysaccharide (DAP), and the in vitro gastrointestinal digestions highlighted DAP could be digested by the GI tract in some extent. Therefore, the present study further explored the digestive properties in vivo to infer the metabolic pathway with health mice model. Results revealed...
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