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We investigated the carotenoid pigment composition in orange-colored Chinese cabbage (OC) (Brassica rapa; cultivar (cv), Orange queen) and (normal) Chinese cabbage (NC) (B. rapa; cv, Yūki), and evaluated the antioxidant activities of their carotenoid and phenolic extracts. Although the major carotenoid pigments in NC are lutein and β-carotene, OC contained 7Z, 9Z, 7’Z, 9’Z tetra-cis-lycopene (prolycopene)...
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