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The separation of α-lactalbumin (α-La) and β-lactoglobulin (β-Lg) from casein micelles during microfiltration of skim milk was investigated using a dynamic filtration pilot (MSD) equipped with six rotating ceramic membranes of 0.2 μm pores. Permeate fluxes at initial concentration and 40°C reached a plateau with transmembrane pressure at 100 kPa, ranging from 62 L h −1 m −2 at a rotation...
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