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An improved gas chromatography method for the simultaneous separation of 52 fatty acids (FAs) has been developed. For both oleic acid and linoleic acid, a good resolution was achieved for their positional and geometrical (cis/trans) isomers. This method was validated to be precise, accurate and sensitive. With this method, the FAs profiles in palm oil and chicken fillets were analyzed. In general,...
In order to assess furan content in thermal processed commercial foods available in China, an optimized automated headspace gas chromatography-mass spectrometry method (HS-GC-MS) was developed and validated. Internal standard d 4 -furan was used with addition of salt (NaCl) into the headspace with an oven temperature 70 °C and equilibration time 30 min which was coupled with HP-PLOT/Q GC column...
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