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In this work, β-cyclodextrin was developed to prevent protein aggregation in foam fractionation using bovine serum albumin (BSA) as a model protein. The role of β-cyclodextrin in preventing the aggregation of BSA induced by the gas–liquid interface was studied at the molecular level. The results indicate that by holding the exposed phenylalanine residues in its hydrophobic cavity, β-cyclodextrin effectively...
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