Search results for: H. Douglas Goff
Journal of the Science of Food and Agriculture > 104 > 11 > 6397 - 6404
Carbohydrate Polymers > 2020 > 229 > C
Food Hydrocolloids > 2018 > 84 > C > 210-218
Bioactive Carbohydrates and Dietary Fibre > 2018 > 15 > C > 2-11
Food Hydrocolloids > 2018 > 76 > C > 216-225
Food Hydrocolloids > 2017 > 73 > C > 274-283
Journal of Functional Foods > 2017 > 37 > C > 603-611
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2017 > 529 > C > 550-559
Carbohydrate Polymers > 2017 > 172 > C > 159-174
Carbohydrate Polymers > 2016 > 151 > C > 538-545
Bioactive Carbohydrates and Dietary Fibre > 2015 > 6 > 2 > 62-68
Bioactive Carbohydrates and Dietary Fibre > 2015 > 6 > 2 > 83-98
Physiology & Behavior > 2015 > 143 > Complete > 39-44
Food Hydrocolloids > 2015 > 47 > Complete > 158-167
Bioactive Carbohydrates and Dietary Fibre > 2015 > 5 > 2 > 106-115
Carbohydrate Polymers > 2015 > 117 > Complete > 422-433
The Journal of Nutritional Biochemistry > 2014 > 25 > 11 > 1124-1131
Journal of Food Science > 79 > 8 > E1522 - E1527
Bioactive Carbohydrates and Dietary Fibre > 2014 > 4 > 1 > 74-83