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In this paper, we explore the efficacy of (1) reducing the iodine value of soy-derived biodiesel fuels through increasing the methyl oleate (methyl ester of oleic acid) content and (2) addition of cetane improvers, as strategies to combat the biodiesel NO x effect: the increase in NO x emissions observed in most studies of biodiesel and biodiesel blends. This is accomplished by spiking...
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