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In 1993, two new outbreaks of trichinosis involving 14 patients occured in the Alpes-Maritimes departement (France). Homemade salami prepared from two wild boars killed in the same area were responsible for the contamination. Diagnosis was confirmed by the detection of muscle-stage Trichinella larvae in a sample of frozen meat. The involved species was Trichinella britovi. All patients were treated...
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