Search results for: Margit Dall Aaslyng
Food Quality and Preference > 2003 > 14 > 4 > 277-288
Meat Science > 2001 > 59 > 2 > 127-131
Meat Science > 2001 > 57 > 1 > 87-92
Food Quality and Preference > 2003 > 14 > 4 > 277-288
Meat Science > 2001 > 59 > 2 > 127-131
Meat Science > 2001 > 57 > 1 > 87-92