Search results for: Guy Della Valle
Journal of Texture Studies > 51 > 1 > 134 - 143
Additive Manufacturing > 2018 > 21 > C > 220-233
Carbohydrate Polymers > 2018 > 184 > C > 57-65
Rheologica Acta > 2017 > 56 > 11 > 941-953
Carbohydrate Polymers > 2017 > 157 > C > 1777-1784
Journal of Cereal Science > 2017 > 73 > C > 91-98
Rheologica Acta > 2016 > 55 > 7 > 597-611
Food Research International > 2015 > 76 > P3 > 567-575
Food Research International > 2014 > 64 > C > 772-782
Trends in Food Science & Technology > 2014 > 36 > 1 > 5-14
Food Biophysics > 2014 > 9 > 3 > 219-228
Food and Bioprocess Technology > 2013 > 6 > 8 > 2150-2164
Food Control > 2012 > 26 > 2 > 512-524
International Journal of Material Forming > 2012 > 5 > 1 > 11-24
Food Research International > 2010 > 43 > 8 > 2093-2100
Journal of Food Engineering > 2010 > 98 > 1 > 19-27
Carbohydrate Polymers > 2009 > 76 > 4 > 528-534
Expert Systems With Applications > 2009 > 36 > 2 Part 1 > 1020-1038
Food Biophysics > 2009 > 4 > 4 > 291-303
Journal of Food Engineering > 2008 > 85 > 2 > 259-267