Search results for: Egon Schnitzler
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of Thermal Analysis and Calorimetry > 2019 > 138 > 4 > 2733-2749
Journal of Thermal Analysis and Calorimetry > 2019 > 138 > 2 > 1269-1278
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Starch ‐ Stärke > 70 > 11-12 > n/a - n/a
Journal of Thermal Analysis and Calorimetry > 2018 > 134 > 3 > 2065-2073
Journal of Food Science and Technology > 2018 > 55 > 8 > 3035-3045
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Journal of Thermal Analysis and Calorimetry > 2018 > 133 > 3 > 1491-1498
Journal of Thermal Analysis and Calorimetry > 2018 > 133 > 1 > 549-557
Journal of Thermal Analysis and Calorimetry > 2018 > 133 > 1 > 529-537
LWT - Food Science and Technology > 2017 > 78 > C > 105-113
Food Chemistry > 2017 > 220 > C > 295-298
Journal of Thermal Analysis and Calorimetry > 2017 > 129 > 3 > 1705-1713
Thermochimica Acta > 2017 > 649 > C > 31-40
Thermochimica Acta > 2016 > 642 > C > 45-51
Journal of Thermal Analysis and Calorimetry > 2018 > 131 > 1 > 587-594
Thermochimica Acta > 2016 > 640 > C > 36-41