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This study aimed to characterize and optimize the formation of polymeric complexes obtained from the interaction between bovine serum albumin (BSA) and κ-carrageenan, in different aqueous systems containing different pH values and various concentrations of polymer and NaCl. Response surface methodology was applied to optimize the process. The proposed polynomial model showed significant adjustment...
Protein–polysaccharide coacervates formation was evaluated under influence of pH (3.0, 4.0, 6.5, 8.5 and 10.0), temperature (10, 20, 30, 40 and 50 °C) and polysaccharide mass (0.025, 0.033 and 0.050 g). It was possible to observe that solutions with lower turbidity values were found in pH band 3.0 to 4.0. Statistical analysis of turbidity data have shown that for all polymers pH was meaningful in...
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