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This study aimed to examine the effects of steam explosion (SE) pretreatment on the structural characteristics and immunostimulatory activity of polysaccharide from Poria cocos. Results showed that the average molecular weights of native polysaccharide (PCP) and SE‐pretreated polysaccharide (SEPCP) were 18.67 and 6.52 kDa, respectively. PCP and SEPCP shared the same profiles of monosaccharides (mannose,...
In this study, two kinds of polysaccharides from leaves of Dendrobium officinale, namely DLP‐1 and DLP‐2, were obtained by hot water extraction, ethanol sedimentation, and chromatographic separation using DEAE‐52 cellulose and Sephadex G‐100 columns. They were composed of different monosaccharides and the content of monosaccharides varied significantly while DLP‐1 (Mw 1.38 × 106 Da) was mainly composed...
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