Search results for: Paul Venema
Journal of Food Science > 84 > 5 > 1094 - 1103
Progress in Organic Coatings > 2018 > 123 > C > 111-119
Food Hydrocolloids > 2017 > 73 > C > 129-140
Food Hydrocolloids > 2016 > 61 > C > 311-317
Food Research International > 2016 > 84 > C > 128-135
Food Hydrocolloids > 2016 > 55 > Complete > 34-46
Pharmaceutical Research > 2016 > 33 > 3 > 673-685
Food Hydrocolloids > 2016 > 52 > C > 991-1002
Food Hydrocolloids > 2016 > 52 > C > 982-990
Food Hydrocolloids > 2015 > 45 > Complete > 291-300
Food Hydrocolloids > 2015 > 44 > Complete > 59-65
Pharmaceutical Research > 2015 > 32 > 8 > 2775-2786
Journal of the American Oil Chemists' Society > 2015 > 92 > 11-12 > 1651-1659
Current Opinion in Colloid & Interface Science > 2014 > 19 > 5 > 428-437
Food Hydrocolloids > 2014 > 38 > Complete > 163-171
Food Hydrocolloids > 2014 > 34 > Complete > 68-77
European Journal of Lipid Science and Technology > 115 > 3 > 295 - 300
Food Hydrocolloids > 2013 > 30 > 1 > 100-109
International Dairy Journal > 2011 > 21 > 10 > 823-830
Food Hydrocolloids > 2011 > 25 > 5 > 1139-1148