Search results for: J.P. Kerry
LWT - Food Science and Technology > 2018 > 87 > C > 102-111
Meat Science > 2017 > 125 > C > 76-83
Innovative Food Science & Emerging Technologies > 2016 > 37 > PB > 293-299
Journal of Food Quality > 39 > 2 > 126 - 139
Journal of Cleaner Production > 2015 > 100 > Complete > 179-184
Materials and Design > 2015 > 77 > Complete > 110-113
Postharvest Biology and Technology > 2015 > 100 > Complete > 142-150
Meat Science > 2015 > 99 > Complete > 132-141
Food Packaging and Shelf Life > 2014 > 2 > 2 > 91-101
Meat Science > 2014 > 98 > 4 > 828-834
International Journal of Biological Macromolecules > 2014 > 71 > Complete > 94-102
Meat Science > 2014 > 96 > 3 > 1266-1274
Meat Science > 2014 > 96 > 1 > 633-639
Food Control > 2013 > 34 > 2 > 393-397
Meat Science > 2013 > 95 > 3 > 608-615
Meat Science > 2013 > 94 > 4 > 447-454
Meat Science > 2013 > 94 > 3 > 304-311
Food Hydrocolloids > 2013 > 31 > 2 > 264-269
Journal of Functional Foods > 2013 > 5 > 2 > 940-948
LWT - Food Science and Technology > 2013 > 50 > 1 > 226-231