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We investigated the conversion of hexoses and pentoses liberated from high osmotic pressure soybean hull hydrolysate (SHH) into ethanol by immobilized Saccharomyces cerevisiae, Candida shehatae, and Spathaspora arborariae, or their co-cultivations. Soybean hull was hydrolysed in a two-steps sulphuric acid–enzyme treatment using an enzymatic complex of Penicillium echinulatum S1M29, resulting in more...
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