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The purposes of the present study were: (1) to evaluate variations in the body composition of three genetic types at the live weights of 30, 70, 100 and 120kg by analysing live pigs with CT and (2) to determine the allometric growth of the main body parts in relation to body weight and lean, fat and bone contents in relation to the cut weight and body weight. Forty-five gilts of various genetic types:...
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