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Research focused on identification and quantification of anthocyanins from berries and other fruits is gaining importance due to the observed inverse relationship between anthocyanin intake and the incidence of certain diseases. Separation and quantification of these compounds is mainly achieved on reverse phase HPLC coupled to different detection systems using mostly acetonitrile as the mobile phase...
Individual sugars, organic acids, anthocyanins and vitamin C were quantified in strawberry fruits of four newly-bred cultivars grown at two production sites in Switzerland with different soil, climatic conditions and altitudes (1060 and 480m above sea level). All the measured compounds were significantly influenced by genotype. Pelargonidin-3-glucoside was the main anthocyanin present in all cultivars,...
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