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Many biopolymers and synthetic polymers composites were developed by different researchers for environmental protection and for cost reduction. One of these composites is polycaprolactone (PCL) and vital wheat gluten or wheat flour composites were prepared and compatibilized with polymeric diphenylmethane diisocyanate (pMDI) by blending and compression‐molding. PCL/pMDI blend exhibited glass transition...
The effect of wheat heat damage was estimated using hard red winter (HRW) wheat varieties grown in Oklahoma, and analyses were performed on wheat kernels, flour, and isolated starch. Wheat kernels were analyzed by photoacoustic spectroscopy (PAS), flour was analyzed by DSC, capillary zone electrophoresis (CZE) and rheometry, while starch was analyzed by DSC. DSC data showed little difference in the...
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