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The export growth of Chinese fisheries is reviving significantly after a chain of food safety incidents in 2007, but regulatory aspects associated with the scale and rapidity of this revival are far from optimal. Quality and safety problems of Chinese fishery products have remained as a primary impediment to consolidating the country's trade competitiveness in major foreign markets. Continual recurrence...
This article provides a historical account of Chinese public policy on fisheries subsidies, and a discussion of problems and limitations resulting from the World Trade Organization (WTO) Doha Round fisheries subsidies negotiation. By analyzing subsidization trends and applying a proportional assessment of subsidized areas, the article tracks the evolvement of Chinese fishery policy objective and priorities...
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