Search results for: Paula Varela
Food Quality and Preference > 2016 > 47 > Part A > 64-72
Journal of Sensory Studies > 30 > 6 > 439 - 447
Food Quality and Preference > 2015 > 46 > Complete > 48-57
Food Research International > 2015 > 78 > C > 266-273
Food Research International > 2015 > 78 > C > 88-95
LWT - Food Science and Technology > 2015 > 61 > 2 > 564-572
Journal of Sensory Studies > 30 > 1 > 46 - 55
Food Hydrocolloids > 2014 > 40 > Complete > 203-213
Food Research International > 2014 > 64 > C > 456-464
Food Research International > 2014 > 64 > C > 701-710
LWT - Food Science and Technology > 2014 > 57 > 2 > 648-655
Food Quality and Preference > 2014 > 34 > Complete > 79-87
Food Hydrocolloids > 2014 > 36 > Complete > 220-228
LWT - Food Science and Technology > 2014 > 56 > 2 > 494-501
Food Quality and Preference > 2014 > 32 > Part B > 152-159
Food Quality and Preference > 2014 > 32 > Part A > 65-76
LWT - Food Science and Technology > 2014 > 55 > 2 > 459-465