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Four Holstein cows, fitted with ruminal and duodenal cannulas, were utilized in a 4×4 Latin square design to investigate the effects of supplementing nicotinic acid to diets that contained 35% alfalfa haylage, 15% corn silage, and either 50% of a low fat concentrate or 10% whole raw soybeans and 40% of a high fat concentrate containing tallow. Treatments in a 2×2 arrangement were 1) low fat, no supplemental...
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