Search results for: W. Cui
Food Hydrocolloids > 2018 > 76 > C > 78-87
Food Hydrocolloids > 2018 > 76 > C > 216-225
Food Hydrocolloids > 2018 > 76 > C > 35-41
Materials & Design > 2018 > 137 > C > 371-383
Journal of Structural Chemistry > 2018 > 59 > 1 > 227-230
Journal of Molecular Liquids > 2018 > 249 > C > 420-428
Food Hydrocolloids > 2017 > 73 > C > 51-59
Pediatric Cardiology > 2018 > 39 > 3 > 526-532
Russian Journal of Ecology > 2017 > 48 > 6 > 551-558
Food and Chemical Toxicology > 2017 > 108 > PB > 467-477
Journal of Alloys and Compounds > 2017 > 717 > C > 8-13
Carbohydrate Polymers > 2017 > 171 > C > 252-258
International Journal of Mechanical Sciences > 2017 > 130 > C > 307-314
Food Hydrocolloids > 2017 > 69 > C > 236-241
Journal of Oral Rehabilitation > 44 > 7 > 526 - 536
Current Urology Reports > 2017 > 18 > 7 > 1-10
IEEE Transactions on Applied Superconductivity > 2017 > 27 > 4-3 > 1 - 4
Food Hydrocolloids > 2017 > 67 > C > 139-147