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A severe infestation by aflatoxin-producing fungi diminished food quality of southern United States corn (maize) in 1998. Corn hybrids (65) naturally infected with Fusarium spp. and Aspergillus spp. were evaluated from 1998 to 2001 for resistance to mycotoxin contamination. Kernel corn samples were assayed at harvest for aflatoxins and fumonisins. In 1998, samples from all hybrids exceeded 20ppb aflatoxin...
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