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Without chewing, the fresh popcorn dissolves immediately upon being put in the mouth. Such good taste decay dramatically with increasing the exposure time in air, especially in humid air. However, the involving mechanism of the saliva wetting the popcorn remains unclear. Here, it is revealed that the ultra‐fast wetting property of the fresh popcorn is the key for its good taste. For the fresh popcorn,...
Petals of the hydrophytic daisy, as a typical conical lamellar organ, enable the air trapping by forming a cavity‐like structure during times of flooding for protecting their genetic materials, which serves as an essential strategy to resist the harsh environment. Inspired by the air capturing of hydrophobic petals, a series of hydrophilic flexible conical polyethylene lamellae (FCL‐PE) with different...
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