Search results for: Xiong Fu
Molecular Nutrition & Food Research > 68 > 4 > n/a - n/a
Molecular Nutrition & Food Research > 68 > 4 > n/a - n/a
Molecular Ecology Resources > 23 > 5 > 1124 - 1141
Molecular Nutrition & Food Research > 66 > 19 > n/a - n/a
Molecular Nutrition & Food Research > 66 > 19 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 14 > 6387 - 6396
Journal of the Chinese Chemical Society > 69 > 6 > 1002 - 1002
International Journal of Food Science & Technology > 57 > 5 > 2782 - 2792
Journal of Food Biochemistry > 45 > 11 > n/a - n/a
International Journal of Food Science & Technology > 56 > 7 > 3536 - 3545
Journal of Food Processing and Preservation > 45 > 1 > n/a - n/a
Journal of Food Biochemistry > 43 > 11 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 11 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 7 > n/a - n/a
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Food Hydrocolloids > 2018 > 85 > C > 343-351
International Journal of Biological Macromolecules > 2018 > 118 > PA > 160-167
Arabian Journal of Geosciences > 2018 > 11 > 17 > 1-11
Food Chemistry > 2018 > 249 > C > 127-135
International Journal of Biological Macromolecules > 2018 > 109 > C > 357-368