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Une ouvrière de 39 ans chargée de la fabrication des saucisses dans une charcuterie industrielle a décrit de l'urticaire puis une rhinite et un asthme après sept ans d'exposition avec des boyaux de porc ou de leur liquide de réhydratation (LR). L'ingestion de viande de porc est à l'origine d'une crise d'asthme. Cette patiente atopique (sensibilisation aux allergènes de chat et de chien et possédant...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.