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The effects of sepia ink (Sepia officinalis) extract solutions with concentrations of 0.0%, 0.01%, 0.2% and 2% on the microbial flora and the chemical composition of stored peeled shrimp (Penaeus kerathurus) were examined at two temperatures (-2 and 0 o C). The quantification of aerobic and psychotrophic bacteria was performed by a plate count after each 3 days of storage. Results showed that...
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