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This work presents the sizing and scheduling of a semi-batch plant for the production of 348ton/year of pectin from Valencia orange peels under optimum experimental extraction conditions (90°C, 75min, pH 1.5). The designed plant included acid hydrolysis of peels, filtration of the hydrolyzed suspension, alcoholic precipitation of pectin, gel pressing, gel drying, and pectin size reduction. Calculations...
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