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It has been suggested that the increase in carbohydrate at the expense of fat has contributed to the obesity epidemic in North America and some European countries. However, obesity rates in China have increased rapidly in parallel with a transition from the traditional low fat, high carbohydrate diet to a diet relatively high in fat and reduced in carbohydrate. Therefore, the current study aimed to...
Obesity has become a major public health problem. Compelling evidence indicates that obesity is largely driven by both genetic predisposition and dramatic changes. Research on the gene–diet interaction has facilitated the choice for individualized diet suggestions to counteract the adverse effect of a risk allele in weight loss. However, preliminary results concerning gene–diet interaction for established...
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