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The colon or large intestine is one of the most important organs of the human body (Macfarlane and Cummings, 1991). Moreover, its inhabitants, the colon microbiota, are the key elements of the human digestive ecosystem. The vast complexity of the human large-intestinal microbiota has inspired researchers to consider it as an organ itself, located inside the colon and acquired postnatally (Bäckhed...
All cocoa varieties originate from the Criollo and Forastero varieties. These varieties are considered indigenous to the Upper Amazon basin. Sufficient and ripe pulp (mature pods) guarantees a correct fermentation process. Fresh, unfermented cocoa beans are oval and weigh on average 2.5 g. The moisture content of the fresh beans is approximately 65% (m/m). The initiation of cocoa bean fermentation...
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