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The antioxidant capacity of commonly consumed South African foods was determined using the fluorescein (FL)-based oxygen radical absorbance capacity (ORAC FL ) assay. The hydrophilic (H)-ORAC FL of these foods ranged from 15 to 4202μmole Trolox equivalents (TE)/100g, and the lipophilic (L)-ORAC FL from 11 to 109μmoleTE/100g. The L-ORAC FL of all the items analyzed contributed...
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