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Fresh walnuts (Juglans regia L.) are in demand due to their high nutrition value and unique flavor of the kernel. In this study the effects of ethephon on decay control and kernel quality of fresh walnuts and its possible relationship with phenolic metabolism were investigated. Fresh in‐husk walnuts treated with 0, 10, 500, and 8000 mg/L ethephon were stored at 0 ± 0.5 °C for 42 d. Decay incidence,...
Abstract: A new chemiluminescence (CL) system based on the CL‐emitting reaction between potassium tetrabromoaurate (III) [Au(III)] and luminol in alkaline medium is described in this paper. On the basis of this study, folic acid (FA) could dramatically enhance CL intensities, and incorporated with flow injection (FI) and solid‐phase extraction (SPE), the novel CL system has been applied for the determination...
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