Search results for: Mahsa Majzoobi
International Journal of Food Science & Technology > 56 > 12 > 6707 - 6718
International Journal of Food Science & Technology > 56 > 7 > 3179 - 3187
Journal of Texture Studies > 52 > 1 > 110 - 123
Journal of Food Processing and Preservation > 44 > 10 > n/a - n/a
Journal of Texture Studies > 50 > 2 > 165 - 171
Food Hydrocolloids > 2018 > 85 > C > 204-214
Journal of Texture Studies > 49 > 5 > 468 - 475
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2561-2569
Journal of Food Engineering > 2018 > 223 > C > 10-21
Journal of Texture Studies > 48 > 6 > 616 - 623
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
International Journal of Food Science & Technology > 52 > 5 > 1269 - 1275
Journal of Texture Studies > 48 > 2 > 87 - 94
Journal of Food Quality > 39 > 6 > 620 - 626
Food Chemistry > 2016 > 213 > C > 602-608
International Journal of Food Science & Technology > 51 > 11 > 2416 - 2423
International Journal of Biological Macromolecules > 2016 > 91 > C > 730-735
International Journal of Biological Macromolecules > 2016 > 88 > C > 499-504
International Journal of Food Science & Technology > 51 > 6 > 1369 - 1377
Food and Bioproducts Processing > 2016 > 98 > C > 133-141