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Experiments were conducted during the summer of 2008 and 2009 to study the growth of early post yolk-sac European anchovy (Engraulis encrasicolus, Linnaeus, 1758) larvae reared under different food regimes. The fatty acid composition was used to assess nutritional condition of the larvae. Prey items used in the experiments were Gymnodinium sanguineum, Brachionus plicatilis and nauplii of the copepods...
European anchovy eggs (Engraulis encrasicolus L.) were hatched and larvae reared in the laboratory in order to validate the daily increment deposition in otoliths under different temperature condition. Additionally, the effect of temperature on otolith and larval growth and on the fish length and otolith radius relationship was also analysed. On sagittae, one to four increments can be depositioned...
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