Search results for: Ke-Xue Zhu
International Journal of Food Science & Technology > 57 > 1 > 390 - 399
International Journal of Food Science & Technology > 56 > 11 > 5609 - 5618
Journal of Food Science > 86 > 8 > 3517 - 3528
Journal of Food Science > 86 > 3 > 860 - 866
Journal of Food Processing and Preservation > 44 > 4 > n/a - n/a
International Journal of Food Science & Technology > 54 > 7 > 2329 - 2337
Journal of Food Measurement and Characterization > 2019 > 13 > 3 > 1884-1897
Journal of Texture Studies > 49 > 5 > 492 - 502
International Journal of Food Science & Technology > 53 > 9 > 2150 - 2158
Journal of Food Measurement and Characterization > 2018 > 12 > 3 > 2032-2044
International Journal of Biological Macromolecules > 2018 > 107 > PA > 129-136
Food Chemistry > 2018 > 239 > C > 579-587
Food Chemistry > 2017 > 237 > C > 553-560
LWT - Food Science and Technology > 2017 > 84 > C > 378-384
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Food Chemistry > 2017 > 227 > C > 264-270
Journal of the Science of Food and Agriculture > 97 > 10 > 3181 - 3188
Food Chemistry > 2017 > 221 > C > 1178-1185
Food Chemistry > 2017 > 217 > C > 28-36
Food Chemistry > 2017 > 216 > C > 374-381