Search results for: J. Debevere
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development > Predictive Modeling and RiskAssessment > Processing, Distribution and Consumption > 29-53
Food Microbiology > 2011 > 28 > 4 > 736-745
International Journal of Food Microbiology > 2010 > 137 > 1 > 1-12
International Journal of Food Microbiology > 2009 > 135 > 2 > 83-89
International Journal of Food Microbiology > 2009 > 131 > 2-3 > 83-94
Food Microbiology > 2008 > 25 > 7 > 871-874
International Journal of Food Microbiology > 2008 > 124 > 1 > 79-90
International Journal of Food Microbiology > 2007 > 119 > 3 > 258-269
Food Microbiology > 2007 > 24 > 5 > 465-473
Food Microbiology > 2007 > 24 > 5 > 517-529
International Journal of Food Microbiology > 2007 > 117 > 1 > 1-28
Postharvest Biology and Technology > 2007 > 44 > 3 > 185-194
International Journal of Food Microbiology > 2007 > 116 > 2 > 221-227
International Journal of Food Microbiology > 2007 > 114 > 3 > 332-341
International Journal of Food Microbiology > 2007 > 114 > 3 > 316-331
International Journal of Food Microbiology > 2007 > 114 > 2 > 160-167
International Journal of Food Microbiology > 2007 > 113 > 3 > 339-345
Food Microbiology > 2007 > 24 > 1 > 32-43
International Journal of Food Microbiology > 2006 > 112 > 3 > 244-252
International Journal of Food Microbiology > 2006 > 112 > 3 > 253-260