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Aim
Analysing the antimicrobial activity—against food‐borne micro‐organisms—of modified chitosan–starch films using formic and acetic acid as chitosan solvents and Melicoccus bijugatus leaves and fruit extracts.
Methods and Results
The films’ antimicrobial activity against mesophilic aerobic bacteria, total coliform and fungi were also analysed, in accordance with the Mexican Official Norms (NOM‐092‐SSA1‐1994,...
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