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Abstract
Ginkgo seeds are distinguished as source of highly promising food and traditional Chinese herbal for thousands of years. It is well known for the significant curative effects on some diseases, such as cough and asthma. The current work aimed to study the proximate composition, phytochemical content, and antioxidant capacity of ginkgo seeds fermented by 17 varieties of rice wine starters...
In this study, the effects of yeast strains on anthocyanin, color, and antioxidant activity of mulberry wines were investigated. Principal component analysis (PCA) were used to evaluate differences among the five mulberry wines. Results showed that yeast strains have a significant effect on anthocyanin, color, and antioxidant activity of mulberry wines. The total phenol content in mulberry wines...
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