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Peptides are considered promising sources of nutraceuticals. In this study, a mixture of peptides was prepared from Paeonia ostii ‘Feng Dan’ seed meal protein by continuous enzymolysis. Successive separation and purification procedures, including ultrafiltration and reversed‐phase high‐performance liquid chromatography (RP‐HPLC), were performed, and six novel peptides were identified by liquid chromatography–electrospray...
Low‐purine food is not only the focus of gout patients, but also the focus of contemporary green diet development. Fish are usually considered as high‐purine foodstuff because of the high nutritional value and high purine content. Therefore, it is necessary to reduce purine content in fish to ensure that they are suitable for patients with hyperuricemia or gout. In this study, the effect of allicin...
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