Wyniki wyszukiwania dla: Y.H. Roos
LWT - Food Science and Technology > 2018 > 88 > C > 9-17
Journal of Food Engineering > 2017 > 210 > C > 76-82
Food Hydrocolloids > 2017 > 70 > C > 76-87
Food Research International > 2017 > 96 > C > 121-131
Journal of Food Engineering > 2016 > 188 > C > 21-31
Powder Technology > 2016 > 301 > C > 981-988
LWT - Food Science and Technology > 2015 > 63 > 2 > 1069-1075
Food Structure > 2015 > 3 > Complete > 1-11
International Journal of Biological Macromolecules > 2014 > 71 > Complete > 94-102
Food Hydrocolloids > 2013 > 31 > 2 > 264-269
Journal of Food Engineering > 2012 > 113 > 4 > 606-614
Food Hydrocolloids > 2012 > 29 > 1 > 144-151
Journal of Food Biochemistry > 34 > 2 > 283 - 294
Powder Technology > 2007 > 178 > 2 > 119-128
International Dairy Journal > 2007 > 17 > 4 > 383-392
Food Hydrocolloids > 2006 > 20 > 6 > 774-779
Journal of Dairy Science > 2006 > 89 > 2 > 383-401
International Dairy Journal > 2004 > 14 > 6 > 517-525
Journal of Cereal Science > 2003 > 37 > 3 > 319-326
Journal of Cereal Science > 2001 > 33 > 3 > 331-339