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The aim of this study was to continuously monitor rumen pH of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation. Three multiparous lactating rumen-cannulated cows receiving the same basal ration once daily were supplemented with 5g/d (equivalent to 10 10 CFU/d) of Saccharomyces cerevisiae strain CNCM I-1077 (Levucell SC2, Lallemand, Toulouse, France) alternately...
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