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Sets of experimental data describing a product at various processing steps are widely available in food industry. Decisions taken by the human operator all through the process are implicitly contained in such a database, as well as the recorded consequences on the product. The aim of this work is knowledge discovery. This knowledge must be expressed in a way that allows cooperation with the expert's...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.