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Xylanases in animal feed are primarily utilized to alleviate the antinutritional effects of arabinoxylan, a predominant polymer in cereal cell walls consisting of a β-1,4-xylose polymer, substituted with various sugars. Although xylanases efficiently hydrolyze unsubstituted and substituted arabinoxylans, currently available enzymes are not always able to access highly decorated forms of the polysaccharide,...
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