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The diploid annual legume species, Lathyrus sativus L., also known as grass pea, and L. cicera L., also known as chickling pea, are neglected species although they are widely grown as pulse crops for human food and also as grain feed or as forage in many of the harshest agro-environments of the world. The surface devoted to these two crops is increasing in Spain, where they were traditionally grown...
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