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The healthy properties of citrus fruits have been attributed to ascorbic acid and phenolic compounds, mainly to flavonoids. Flavonoids are important phytonutrients because they have a wide range of biological effects that provide health-related properties. In this context, this study seeks to characterise the phenolic compounds in lemon and their stability in different drying processes (freeze-drying...
The healthy properties attributed to the intake of fruits and vegetables such as peppers are owed not only to the content of vitamins, minerals, and carotenoids but also to the high content of polyphenols. Since the major group of compounds investigated in Capsicum annuum L. samples relates to capsaicinoids, the aim of this study was to characterize three different non-pungent varieties, called “Italian...
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