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The implications of grape berry transpiration for the ripening process and final grape composition were studied. An experiment was conducted, under controlled conditions, with fruit‐bearing cuttings of Vitis vinifera L. cv. Tempranillo. Three doses of the antitranspirant di‐1‐p‐menthene were applied directly to the bunch at the onset of veraison: 1%, 5%, and 10% (v/v) (D1, D5, and D10, respectively)...
Due to the CO2 greenhouse effect, elevated atmospheric concentration leads to higher temperatures, accompanied by episodes of less water availability in semiarid and arid areas or drought periods. Studies investigating these three factors (CO2, temperature and water availability) simultaneously in grapevine are scarce. The present work aims to analyze the combined effects of high CO2 (700 ppm), high...