Search results for: Mohammad Amin Mohammadifar
Journal of Applied Polymer Science > 138 > 28 > n/a - n/a
Food Biophysics > 2019 > 14 > 3 > 249-259
Food Research International > 2018 > 112 > C > 90-97
Journal of Texture Studies > 49 > 4 > 395 - 403
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 346-352
International Journal of Dairy Technology > 71 > S1 > 175 - 184
Ultrasonics Sonochemistry > 2018 > 41 > C > 382-388
International Journal of Biological Macromolecules > 2018 > 107 > PA > 406-412
International Journal of Biological Macromolecules > 2017 > 97 > C > 16-22
Journal of Food Process Engineering > 40 > 2 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 5 > 1168-1174
Food Hydrocolloids > 2017 > 63 > C > 404-413
Food Hydrocolloids > 2016 > 61 > C > 358-368
Carbohydrate Polymers > 2016 > 153 > C > 14-24
International Journal of Biological Macromolecules > 2016 > 88 > C > 553-564
Carbohydrate Polymers > 2016 > 141 > C > 166-174
Carbohydrate Polymers > 2016 > 140 > C > 342-348
Food Chemistry > 2016 > 190 > C > 186-193
International Journal of Biological Macromolecules > 2015 > 79 > Complete > 433-439
Journal of Texture Studies > 46 > 3 > 219 - 226