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Beverages are an ideal food format to deliver health-promoting polyphenols (PPs) and dietary fibres (DFs) to consumers. In this study, complex beverage systems, smoothies, were formulated containing high concentrations of apple PPs (500 mg per 300 ml beverage), apple fibres of two different particle sizes (AF01, 250 μm; AF09, 300–700 μm; each containing soluble and insoluble fibres), and stabiliser...
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