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Heat-induced gelation mechanism of ovalbumin (OVA) in neutral, salt-free aqueous solution was investigated by dynamic light scattering and small-angle neutron scattering. The scattering profiles obtained from OVA solutions/gels showed a correlation peak. It is clarified that the position of the peaks was independent of the concentration after heating. From this fact, we described the gelation mechanism...
It is difficult to obtain high-resolution structural information on the substrate-binding site of intact GroEL. But minichaperones, domains containing the peptide-binding site of GroEL, do constitute tractable systems for detailed studies. A peptide-binding site was located in crystals of a minichaperone and proposed to constitute a model for substrate-binding. We have now located the substrate binding...
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